Hand harvest, cryomaceration, soft pressing, then slow fermentation at low temperature and maturation in steel tanks on the yeasts.
【Tasting Notes】
Bright pale yellow, very intense on the nose with sensations of oriental fruit, then white melon, pear, citrus and white flower. Fruity mouth, fresh and sapid, ready to drink, with a long mineral persistence.
Great aperitif with finger food, seafood starter, rice salads, risotti, chicken thai salad, shellfish.
