Grifu is a Gin exclusively produced with wild botanical herbs and plants from the area, where the Mediterranean juniper (Juniperus oxycedrus) is predominant with its saline and balsamic sensors. A fresh and complex Gin, with long distillation times to guarantee a pure and crystal-clear product. The bouquet has a distinct aromatic note deriving from a mix of various botanical herbs, with a predominant – yet extremely delicate – sensor of mastic and sage. A delicate, smooth and velvety aftertaste of juniper gives a savoury feeling at the end, similar to a wave leaving the foreshore.
【Tasting Notes】
Appearance: Transparent and clear. Aroma: Hints of sage and mastic. Taste: Soft, smooth and velvety aftertaste that closes with saline sensations.
