Soft pressing of the grape, fermentation in steel tank at controlled temperature, then maturation in steel tanks and different kind of wooden cask for a very short period.
【Tasting Notes】
Color : Intense and bright ruby red. Nose : Complex nose of black berries and plum jam, red flowers, humus, cocoa powder, mint and iron. Palate : Full-bodied and enveloping, creamy and smooth, fruity with a very long balsamic and fruity persistence. Food pairing : First courses with meat sauce, polenta, grilled meat, stews in general, lamb, truffle and aged and blue cheeses.
